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He Ji Beef Noodle House (Yangchunhu Branch)

小吃面食 · ⭐ 3.5

No. 1387-14, Youyi Avenue

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Signature Beef Tendon Wide Noodles

  A flavorful dish featuring tender beef tendon and chewy wide noodles, slow-cooked in a rich, spiced sauce for deep savory taste.
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  Signature Beef Rice Noodles

  A dish featuring tender beef slices and rice noodles simmered in a secret sauce, offering rich flavor and satisfying texture.
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  Signature Beef Wide Noodles

  A hearty dish featuring wide handmade noodles served with tender beef and vegetables in a rich, savory broth.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Bone Soup Wide Noodles

  A hearty dish featuring wide noodles served in a rich beef bone broth, topped with tender beef slices and fresh vegetables.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Luoshi Mianwo

  Luoshi Mianwo is a traditional snack from Wuhan, Hubei, made by frying a batter of glutinous rice flour and wheat flour in a special mold. It has a crispy exterior and tender interior, often served with chili sauce or sweet bean sauce.
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  Sweet Potato Fritter

  A traditional Sichuan snack made from sweet potato flour and wheat flour, deep-fried into crispy, golden fritters with a soft interior.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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