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Howei House Night Izakaya (South Railway Station Store)

日料 · ⭐ 3.6

No. 30 Zhanqian Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Matcha Mochi

  A Japanese mochi dessert made with green tea powder, featuring a soft rice cake exterior and sweet filling.
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  Plum Mackerel

  Fresh mackerel marinated in plum sauce and pan-fried, resulting in a tangy and savory dish.
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  Seafood Hot Pot

  Seafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
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  Beef Salad

  Beef salad is made by mixing sliced cooked or grilled beef with fresh vegetables like lettuce, tomato, and cucumber, then dressing with a sauce such as vinaigrette or Caesar dressing.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Stone Pot Beef

  Sizzling beef in a stone pot is a dish featuring thinly sliced beef, stir-fried with onions, green peppers, and garlic in a heated stone pot. The marinated beef is cooked with vegetables and finished with a flavorful sauce.
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  Cheese Baked Shrimp

  Fresh shrimp baked with melted cheese and seasonings, resulting in tender shrimp and rich cheesy flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.

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