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Xiang Ji Old-style Spicy Hot Pot (Baolong Store)

小吃快餐 · ⭐ 3.4

Shop 3-113, Baolong City Plaza Commercial Street, Sanlihe Subdistrict Office

Dishes

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  Dayao Guest Beverage

  Dajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Willow Fluff Noodle Old-Style Spicy Hot Pot Noodles

  A traditional spicy noodle dish made with hand-pulled noodles and a rich, aromatic broth, featuring vegetables and meats.
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  Hot Pot with Fried Dough Sticks

  Hot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
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  Fried Egg Skewers

  Fried egg skewers made with eggs as the main ingredient, seasoned and coated evenly on bamboo sticks, then deep-fried until golden and crispy, creating a crunchy exterior and tender interior.
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  Crispy Starch Sausage

  A popular street food made by stuffing starch and meat into a pig intestine, then frying or grilling until crispy outside and tender inside.
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  Garlic Sausage

  Garlic sausage is a dish made primarily from pork, combined with minced garlic and various seasonings. During preparation, the pork is ground and thoroughly mixed with the seasonings, then stuffed into sausage casings and cooked by baking or steaming. The finished product has a rich garlic aroma and a delicious taste, suitable as either a cold appetizer or a hot dish paired with other ingredients.
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  Tofu Skin and Cilantro Skewers

  Tofu skin wrapped around fresh cilantro, skewered and grilled to perfection—crispy outside, fragrant inside.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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