Wang Kai Xin • Unlimited Self-Service Barbecue
自助餐 · ⭐ 4.0
No. 148 Guanjing Road
Dishes
Angus Prime Cut Steak M3High-quality Angus beef from the M3 muscle cut, tender and juicy, simply seasoned and pan-seared to preserve its natural flavor.
Signature Square Pork BellyA premium pork belly dish, cut into squares and slowly braised to perfection, offering tender, flavorful meat with a rich, savory finish.
Sauced Beef CubesA dish of tender beef cubes stir-fried with vegetables in a savory sauce, popular in Chinese home cooking.
Grilled Meat FeastA social gathering centered around grilled meats, typically featuring marinated beef, pork, or lamb served with fresh vegetables and dipping sauces.
Champion ShrimpChampion Shrimp features fresh shrimp stir-fried with garlic, chili, and onion for a rich, spicy flavor.
KaleKale is a dish primarily made with kale as the main ingredient. The leaves are usually washed and cut into segments or torn into small pieces, then can be blanched and mixed in a cold salad, stir-fried with olive oil, or added to salads for consumption.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Spicy Chicken RamenA spicy Korean-style instant noodle dish made with chili sauce, chicken, and seasonings, known for its intense heat and rich flavor.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Vanilla Pork BellyVanilla pork belly is made from pork belly marinated with vanilla extract or vanilla beans, then pan-fried or braised. The meat has a balanced fat-to-lean ratio, with a rich aroma and natural vanilla sweetness.- Herb Sukiyaki PorkA dish made with pork tenderloin marinated in herbs and grilled, served with vegetables or rice.
Spicy Yellow CroakerA spicy Sichuan dish made with small yellow croakers, deep-fried and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.