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Shengsheng Xiao Lu Zi (Exhibition Center Branch)

烧烤 · ⭐ 4.4

Mei Wei Shang Pin, No. 1188-81

Dishes

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  Ice Bowl Cold Noodles

  Ice Bowl Cold Noodles is a refreshing summer noodle dish made with noodles as the main ingredient, accompanied by shredded cucumber and egg. The cooked noodles are rinsed with ice water, placed in an ice bowl, then poured with a specially prepared cold noodle soup, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Spicy麻 Chicken Delicacy

  A spicy chicken dish featuring tender chicken breast marinated in a fragrant Sichuan pepper sauce, served with fresh herbs and garnishes.
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  Spicy Pepper Chicken Skewers

  Spicy pepper chicken skewers made with marinated chicken breast, grilled and seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor.
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  Roasted Chicken Neck

  Roasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Lean Beef

  Lean beef is primarily made from lean cuts such as beef tenderloin or beef shank, usually processed into slices or chunks, and can be cooked using methods like stir-frying, boiling, stewing, or grilling, preserving the original flavor and tenderness of the beef.
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  Shengsheng's Drinking Snack

  Made primarily from tofu skin, cucumber, and carrot, sliced, blanched, then mixed with seasonings. Crisp texture and light flavor, ideal for drinking accompaniment.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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