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Uncle's House · Guizhou Sour Soup Hot Pot (Xianlin Store)

火锅 · ⭐ 4.5

Dongchenghui (diagonally opposite KFC)

Dishes

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  8-Second Potato Strips

  8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
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  Braised Pig's Trotter with Tiger Skin

  A classic Chinese dish featuring tender pig trotters with a crispy, tiger-striped skin, slow-cooked in a savory sauce.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Pork Back筋

  Pork back筋 is a tender and chewy dish made from pork's back tendons, typically braised with soy sauce and spices.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Guizhou Kaili Red Sour Soup

  A traditional Guizhou dish made with fermented wild tomatoes as the base, simmered with meats and tofu for a rich, tangy flavor.
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  贵州脆哨

  贵州脆哨是贵州特色小吃，主要原料为猪五花肉，切成小丁后加入盐、辣椒粉、花椒粉等调料腌制，再经油炸至酥脆。成品色泽金黄，口感香脆，常作为配菜或佐餐小食。
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  Noodles Dumplings

  Noodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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