Fall-in-the-Water Fish · Sour Cabbage Fish · Home-style Rice Dish (Cicheng Branch)
川菜 · ⭐ 3.4
No. 117, Jiefang Road
Dishes
Waxiang Chicken in Small PotA flavorful dish made by slow-cooking marinated chicken in a clay pot, resulting in tender meat with rich aroma.
Earth Pot EggplantA Chinese home-style dish made by stewing eggplant with pork, peppers, and onions in an iron pot, resulting in a rich, savory flavor.
Spicy Pickled Cabbage Black BassFresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
Hot-Flavored Enoki MushroomsA cold dish made by blanching enoki mushrooms and quickly cooling them, then dressing with hot oil and seasonings for a crisp texture and rich aroma.
Spicy Bullfrog and Intestine FishA spicy fusion dish featuring bullfrog, pork intestine, and fish, stir-fried with Sichuan spices like chili and Sichuan pepper for a bold, numbing flavor.
Luotang MaoxuewangA spicy Sichuan-style dish made with duck blood, beef tripe, and other ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
Luxury Roast FishFresh fish grilled with vegetables and spicy sauce, served in a rich, aromatic flavor.
Spicy Sour Beef Slices PlatterA platter of tender beef slices simmered in a spicy sour broth, served with vegetables and mushrooms for a rich, tangy flavor.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Spicy Roasted Jiangtuotu FishA dish made by marinating and grilling Jiangtuotu fish with spicy seasonings, resulting in a flavorful, crispy exterior and tender interior.
Spicy Small Pot Rice NoodlesSpicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.