Old Beijing Sbao Bing (Jingtai Road Branch)
小吃快餐 · ⭐ 3.7
No. 1–20, Jingtai Dongli
Dishes
Imperial Beef PiesImperial beef patties are made primarily from beef, mixed with chopped scallions, ginger, soy sauce, and cooking wine until well blended. The beef mixture is then shaped into round patties and pan-fried or grilled until fully cooked. The exterior is slightly crispy while the inside remains tender and juicy.
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Sugar-fired baked bunSugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
Crispy Pancake with Pork TenderloinSucculent pork tenderloin sandwiched between crispy pancakes is a Chinese snack featuring pork tenderloin as the main ingredient. The tenderloin strips are marinated, coated in batter, and deep-fried until golden and crispy on the outside while remaining tender inside. They are then placed into golden-brown fried pancakes for a rich and satisfying texture.