兜满圆特色家常菜馆
鱼鲜 · ⭐ 3.9
No. 36, Taonan Road

Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Stewed Yellow CroakerA classic Chinese home-style dish made by stewing fresh yellow croaker with ginger, scallions, and garlic in a savory sauce of soy sauce, rice wine, and sugar.
Hair ClamA seafood dish made with fresh hair clams, steamed or stir-fried with ginger, scallions, and garlic, offering a tender and savory taste.
Steamed AbaloneA dish made by steaming fresh abalone with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
白菜蛰皮白菜蛰皮是一道以白菜和海蜇皮为主要食材的凉拌菜。白菜切丝焯水后沥干,海蜇皮泡发洗净切丝,两者混合后加入调味料拌匀即可。制作过程简单,口感清爽。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Stir-Fried Crab ClawsSpicy stir-fried crab claws is a dish featuring crab claws as the main ingredient, typically sliced and stir-fried with chili, ginger, and garlic. It's cooked in hot oil with seasonings like doubanjiang, light soy sauce, and cooking wine, then reduced to a glossy finish.