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兜满圆特色家常菜馆

鱼鲜 · ⭐ 3.9

No. 36, Taonan Road

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Stewed Yellow Croaker

  A classic Chinese home-style dish made by stewing fresh yellow croaker with ginger, scallions, and garlic in a savory sauce of soy sauce, rice wine, and sugar.
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  Hair Clam

  A seafood dish made with fresh hair clams, steamed or stir-fried with ginger, scallions, and garlic, offering a tender and savory taste.
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  Steamed Abalone

  A dish made by steaming fresh abalone with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  白菜蛰皮

  白菜蛰皮是一道以白菜和海蜇皮为主要食材的凉拌菜。白菜切丝焯水后沥干，海蜇皮泡发洗净切丝，两者混合后加入调味料拌匀即可。制作过程简单，口感清爽。
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Spicy Stir-Fried Crab Claws

  Spicy stir-fried crab claws is a dish featuring crab claws as the main ingredient, typically sliced and stir-fried with chili, ginger, and garlic. It's cooked in hot oil with seasonings like doubanjiang, light soy sauce, and cooking wine, then reduced to a glossy finish.

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