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Cai Shen Dock Restaurant

鱼鲜 · ⭐ 3.6

No. 8, Lane 4, Chaoyang Road, Nanhua Village Committee, Xingtan Town

Dishes

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  Clear Soup with Mustard Greens

  Stewed bok choy in clear soup is a dish featuring bok choy cooked with broth or stock. Bok choy is blanched, then simmered in broth to absorb its rich flavor. A slice of ginger is added to enhance aroma and reduce any raw taste, preserving the vegetable's vibrant green color and crisp texture.
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  Roast Chicken

  Roast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
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  Stir-Fried Pork with Fresh Vegetables

  Fresh seasonal vegetables and pork belly are stir-fried quickly. The pork belly, with a balanced mix of lean and fatty parts, offers tender and juicy texture. Combined with green peppers, carrots, and broccoli, the dish features vibrant colors and balanced nutrition.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Steamed Rockfish with Oil and Salt

  A dish of fresh rockfish steamed with oil and salt, resulting in tender meat and a savory flavor that highlights the natural taste of the fish.
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  Seaweed Soup

  A nutritious soup made with fresh seaweed, often combined with meat or shrimp, known for its delicate flavor and health benefits.
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  Special Oil and Salt Steamed Sea Bass

  Fresh sea bass steamed with oil and salt, highlighting its natural flavor and tender texture.
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  Pork and Pig's Trotter Meatballs

  A Chinese dish made with pork and pig's stomach, mixed into meatballs and cooked by frying or steaming.
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  Sauce-Braised Baby Squid

  A dish of baby squid stir-fried in a savory sauce with garlic and ginger, known for its tender texture and rich flavor.

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