Qianlong Roast Goose (Hexi Branch)
小吃快餐 · ⭐ 3.7
No. 408 Dagunan Road
Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Roast GooseRoast goose is a traditional dish made with an entire old hen goose, marinated and roasted using special methods. The meat is tender, the skin is crispy, and the flavor is rich.
熏烤鹅蛋熏烤鹅蛋是将鹅蛋经过腌制后，用木屑或茶叶等材料进行烟熏，并通过烤制方式使其熟透的菜肴。主要食材为鹅蛋和烟熏辅料，制作过程中注重火候控制以保持蛋体完整与风味融合。
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
香熏大鸡腿香熏大鸡腿以整只鸡腿为主料，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其表面形成独特的香气和色泽。鸡肉质地紧实，带有淡淡的烟熏风味。
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.