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Qingzhen Yaer Li Ji Shuan Rou (Exhibition Road Store)

火锅 · ⭐ 4.8

No. 14 Zhanlan Guan Road

Dishes

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  Hawthorn Glutinous Rice Balls

  Hawthorn glutinous rice balls are a traditional dessert made by wrapping hawthorn filling in glutinous rice dough and boiling them. The hawthorn is pitted, chopped or mashed, mixed with glutinous rice flour, shaped into small balls, and boiled until cooked.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Shaken Glutinous Rice Balls

  Hand-shaken glutinous rice balls are a traditional Chinese dessert made with glutinous rice flour for the skin and fillings like sesame, red bean paste, or peanut. They are shaped by hand into small round balls and cooked by boiling.
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  Li Ji Sesame Paste Noodles

  Li Ji Ma Jiang is a cold dish primarily made with sesame paste, typically mixed with shredded cucumbers and carrots. It's prepared by thinning the sesame paste with garlic, soy sauce, vinegar, sugar, and sesame oil, then combined with chopped vegetables for a rich, distinctive flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Premium Steamed Bun

  Golden Medal Baozi is a type of pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with meat or vegetarian fillings. It is brushed with oil and sesame seeds before being baked in an oven until the surface turns golden and crispy. Common fillings include pork, scallions, and sauces.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.

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