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Min Yao Earth Clay Pot

东北菜 · ⭐ 4.2

Ground-floor storefront, Qianfeng Business Building, Qianfeng South Road

Dishes

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  Family Feast Hot Pot

  Family Feast Pot is a stewed pot dish made with various ingredients including pork, chicken, shrimp, squid, mushrooms, tofu, cabbage, and vermicelli. Layer the ingredients in a clay pot, add water or broth, and slowly simmer until tender, preserving the original flavors and nutrients.
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  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  Donkey Meat Pot with Skin

  A hearty stew made with donkey meat and skin, slowly simmered with spices and vegetables to create a rich, savory dish.
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  Fermented Flatbread

  A soft and fluffy flatbread made from fermented dough, commonly served with various dishes in northern China.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Sandy Pot Spicy Noodles with Fried Dough Twists

  A spicy Sichuan-style dish featuring vegetables, meat, and tofu simmered in a clay pot, served with crispy fried dough twists as a side.
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  Braised Pork Belly in Clay Pot

  Pot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
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  Stewed Beef with Tomato in Clay Pot

  Stewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
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  Secret-Seasoned Baked Sweet Potato

  A sweet potato dish seasoned with a secret blend of honey, cream, and cinnamon, then baked to perfection for a rich, soft texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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