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Mountain Top Coffee

咖啡 · ⭐ 3.9

Beside the Children's Playground, No. 1 Hotel Bibo Island, Jinhai Lake, Beidu Alliance, Kaihu Road

Dishes

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  Thick Milk Latte

  Thick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Fruit Tea

  Fruit tea is a beverage made from fresh fruits and tea, using ingredients like green, black, or oolong tea and fruits such as lemon, strawberry, mango, or orange. Brew tea, cool it, add chopped fruit or juice, sweeten with syrup or honey, then serve chilled or with ice.
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  Coconut Milk Clear Nourishing Porridge

  Coconut milk Qingbu Liang is a dessert made by simmering coconut milk with ingredients like lotus seeds, lily bulbs, red dates, goji berries, and job's tears for rich flavor and texture.
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  Coconut Coffee

  Fresh coconut coffee is a beverage made primarily from fresh coconut juice and high-quality coffee. The preparation is simple: mix fresh coconut juice with brewed coffee in a specific ratio, stir well, and enjoy. This drink combines the refreshing aroma of coconut with the rich flavor of coffee, offering a complex and satisfying taste.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Red Barley Aromatic Tea

  Hong Ba Le Xiang Ning Tea is made primarily with Hong Ba Le fruit, combined with tea or tea powder through soaking, stirring, or blending. It has a bright red color and a refreshing taste that blends fruity sweetness with tea aroma, suitable for both hot and cold consumption.
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  Strawberry Hawthorn Snow Top

  Strawberry hawthorn snow top features fresh strawberries and hawthorn. Strawberries are diced and mixed with hawthorn jam, topped with whipped cream for a snowy finish. Made by softening hawthorn, mashing it, blending with strawberries, then topping with stiffly whipped cream and chilling.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.

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