La Feng Qin Sauce Fragrant Rice Noodles (Xihua University Branch)
小吃面食 · ⭐ 3.4
No. 27, Longfu North Lane
Dishes
Large Pot Chicken Rice NoodlesChicken rice noodles is a dish made primarily with chicken and rice noodles. Chicken pieces are stewed with potatoes, green peppers, and other ingredients, then mixed with rice noodles for serving. Common seasonings include soy sauce, chili, and star anise.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Xiyu Spring Milk BeerXiyu Spring Milk Beer is a fusion drink made from milk, yogurt, and beer, blended and chilled to combine flavors.
Sauce-Flavored Stir-Fried Rice Noodles with Pork and VegetablesA savory stir-fry featuring rice noodles, pork, and vegetables in a rich soy-based sauce.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Sauce-Flavored Chicken Rice Noodles with Rice CakeA savory dish featuring tender chicken, soft rice noodles, and glutinous rice cake, stir-fried in a rich soy-based sauce.