Wu Family Flying Barbecue
烧烤 · ⭐
No. 127 Cuihu Road
Dishes
Three Delicacies MeatA Chinese home-style dish made with pork, shrimp, and egg, stir-fried together for a rich, savory flavor.
State Guest DishA refined dish made with premium pork, mushrooms, and vegetables, marinated and steamed to perfection for a tender, aromatic flavor.
Small SquidA dish made with fresh squid stir-fried with garlic, ginger, and chili, offering a tender and chewy texture.
Stir-Fried Corn with MeatA stir-fried dish made with fresh corn kernels and minced meat, seasoned to perfection for a savory and slightly sweet taste.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.