Shaxian Snack (Xiejiawan Zhengjie Branch)
小吃快餐 · ⭐ 4.0
Unit 1-41, Building 27, No. 55 Xiejiawan Zhongjie
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Shaxian Special Fire Noodles SaladA dish of hand-pulled noodles from Shaxian, mixed with peanut sauce, scallions, cilantro, and chili oil for a rich, savory flavor.
Sea Flavor DumplingsSea flavor dumplings filled with fresh shrimp and pork, boiled in a clear broth for a delicate, savory taste.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spicy Oil NoodlesA spicy noodle dish made by mixing boiled noodles with a flavorful chili oil sauce, garlic, and green onions.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
馄饨河粉馄饨河粉是一道以河粉为主料，搭配馄饨制成的中式主食。河粉用米浆蒸制而成，口感滑嫩；馄饨由猪肉或虾仁等馅料包裹在薄面皮中，煮熟后与河粉一同盛入碗中，加入高汤或清水调味，可配葱花、香菜等辅料。
Chicken Cutlet Rice NoodlesA dish featuring crispy fried chicken cutlets served over soft rice noodles, often with vegetables and savory sauce.
Chicken Leg Rice NoodlesChicken leg rice noodles is a dish made with chicken thigh and rice noodles. The chicken is usually marinated, then boiled or pan-fried, and served with cooked rice noodles mixed in broth or seasoning. Add葱花,香菜,辣椒 as desired.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.