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Jin Huan Xi · Beef Soup Rice (Old Campus Branch)

韩式料理 · ⭐

Room 104, Unit 2, Building 18, Nongda Old Campus

Dishes

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  Sliced Beef by the Waiter

  A dish of thinly sliced beef quickly stir-fried with vegetables, known for its tender texture and savory flavor.
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  Yanbian Cold Noodles

  Yanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
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  Kimchi

  Traditional Korean kimchi made from napa cabbage, fermented with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Beef Pan-Fried Dumplings

  Beef pan-fried dumplings are made by wrapping beef filling in dough and pan-frying until the bottom is crispy and golden, with a tender, juicy center.
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  Crispy Beef Potstickers

  Crispy beef potstickers feature a savory beef filling wrapped in dough and pan-fried until the bottom is golden and crunchy, offering a satisfying contrast of textures.
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  Black Pepper Pork Sausage

  Black pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.

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