Qinweiyuan Old Shaanxi Noodle House (Mingshi Building Store)
小吃面食 · ⭐ 3.6
No. 102, Building B, Sanyanjing Mingshi Pavilion, Wangjing Street
Dishes
Three-Combination NoodlesThree-meat noodles feature beef, pork, and chicken sliced and cooked together with noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine, then mixed into the dish.
Three-Flavor Mung Bean Noodles with ScissorsA Chinese dish featuring mung bean noodles cut with scissors, served with a savory broth and a mix of shrimp, chicken, and mushrooms.
Pork and Soybean Scissors NoodlesA hearty Chinese dish featuring pork, soybeans, and hand-cut noodles, simmered in a savory broth for rich flavor.
Pork Rib and Soybean Scissors NoodlesA hearty dish featuring pork ribs and soybeans served with handmade scissors noodles, known for its rich flavor and satisfying texture.- Beef and Soybean Scissors NoodlesA Chinese dish featuring beef, soybeans, and hand-cut noodles, simmered in a savory broth for rich flavor.
White Deer Oil泼 NoodlesWhite Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.- Preserved Meat and Mung Bean Scissors NoodlesA traditional Chinese dish featuring short-cut noodles with preserved meat and fresh mung beans, offering a savory and satisfying taste.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.- Chicken and Soybean Scissors NoodlesChicken and soybeans simmered together with scissors noodles, offering a hearty and savory dish.