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Qianxiaojiang Burst Juice Beef Rice (Pidu Branch)

小吃快餐 · ⭐ 3.5

No. 61, Longfu South Lane

Dishes

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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Xiaojiang Special Stir-Fried Chicken

  Xiaojiang Special Stir-Fried Chicken is a Chinese home-style dish made with chicken as the main ingredient, combined with green peppers, red peppers, and onions, cooked by high-heat stir-frying. It has a tender texture and a spicy, fragrant flavor.
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  Signature Juicy Beef Rice

  Tender beef stir-fried with secret sauce, served over fragrant rice for a rich and satisfying meal.
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  Signature Juicy Beef Brisket Stew

  Beef brisket stewed until tender, served with root vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, and star anise, then slowly braised. The broth is rich, the beef is elastic, and all ingredients absorb the flavorful sauce.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a traditional Chinese home-style dish made with tomatoes and eggs. Tomatoes are cut into pieces and stir-fried with beaten eggs, resulting in a tender texture and a sweet and sour taste.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Scallion and Minced Meat Egg Pot

  Scallion and minced meat egg pot is a Chinese stew made with eggs, minced meat, and scallions. Eggs are beaten and stir-fried with minced meat, then scallion pieces are added and cooked together in a pot.
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  Garlic Stir-Fried Pork Belly Pot

  A savory dish of stir-fried pork belly with garlic, vegetables, and seasonings, slow-cooked in a pot for rich flavor.
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  Stuffed Tofu with Mushroom and Minced Pork

  Stuffed tofu with mushroom and minced pork is cooked in a pot, featuring tender tofu filled with mushrooms and meat. It has a rich and fragrant flavor.
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  Braised Beef and Egg Pot with Abalone Sauce

  Beef slices and eggs are pan-fried in a pot and glazed with rich abalone sauce, creating a savory and satisfying dish.

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