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乐天烧烤

烧烤 · ⭐ 3.5

No. 108-4, Yinzuo Commercial Street, Changchun Vine Yinzuo

Dishes

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  Rainbow Beef

  A colorful Chinese dish featuring tender beef slices stir-fried with bell peppers, onions, and carrots for a vibrant and nutritious meal.
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  Freshly Caught Large Shrimp

  Sea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Charcoal-Grilled Sausage

  Charcoal-grilled sausage made from pork, seasoned and cooked over charcoal until crispy outside and juicy inside.
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  Grilled Fish Cake

  Charcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
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  Charcoal-Grilled Eggplant with Eggs

  Fresh eggplant and eggs are the main ingredients. The eggplant is sliced, mixed with beaten eggs, and grilled slowly over charcoal until crispy on the outside and tender on the inside.
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  Flower and Hair Medley

  Flower and bean medley is a classic snack made by mixing boiled peanuts and edamame. Both peanuts and edamame are carefully cooked to retain their fresh and tender texture, then simply tossed with a specially prepared seasoning to create a rich and layered flavor profile.
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  Stir-Fried Snails in Sauce

  Stir-fried snails in sauce is a dish featuring snails as the main ingredient. After cleaning and blanching to remove odor, snails are stir-fried with fermented bean paste, garlic, ginger, chili, and other seasonings to absorb rich sauce flavor.
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  Roasted Chicken Wings

  Roasted chicken wings made with marinated drumettes, grilled to perfection for a crispy skin and juicy meat.
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  Spicy Pork Ribs

  Spicy pork ribs, a dish featuring pork ribs as the main ingredient, is prepared by blanching to remove odor, then stewed or stir-fried with chili peppers and Sichuan peppercorns. The ribs are marinated first, then cooked at high heat to achieve tender meat and rich flavor.

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