Red Face Coffee (Bayi Bridge Branch)
咖啡 · ⭐ 4.2
No. 591, Section 1, Furong Middle Road
Dishes
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Roasted Lemon Caramel Cold Drip CoffeeA refreshing blend of roasted lemon and caramel with cold drip coffee, offering a balanced sweet-tart flavor and smooth finish.
Baili MisuA sweet dessert made from glutinous rice, red bean paste, and coconut milk, known for its soft and sweet flavor.
Passion Fruit Sparkling WaterPassion fruit sparkling water is made primarily with fresh passion fruit. After extracting the pulp, it is mixed with ice and sparkling water. A suitable amount of syrup or honey can be added according to taste for seasoning. The preparation process is simple—just mix the passion fruit pulp with sparkling water in proportion and stir well before serving.
Dirty MinerA hearty dish made with potatoes, onions, and sausage, stir-fried with spices for a rich, savory flavor.
Red Cheek Special BlendA dish made with fresh tomatoes, green peppers, onions, and a secret sauce, resulting in a bright red color and a sweet-sour taste.
Red Cheek Special CoffeeA special coffee blend made with freshly roasted beans, sweetened with brown sugar and spiced with cinnamon for a warm, comforting taste.
Classic AmericanClassic American is a burger-style dish primarily made with a beef patty, typically served between two round buns and accompanied by ingredients such as lettuce, tomato, onion, and pickles. It may also include cheese, mayonnaise, mustard, or other condiments.
Lychee Ice DropA refreshing drink made from fresh lychee pulp blended with chilled coconut milk or cream, served cold and topped with mint for a sweet, cooling experience.
AffogatoAfugado is a dessert made primarily from eggs, milk, and sugar, prepared by steaming or baking the mixture in a mold, resulting in a delicate and smooth texture.