Close

Xiapu Xiapu (Kede Mall, Yangguang Palace Store)

火锅 · ⭐ 3.9

Shop No. 11, Basement Level B1, CapitaMall Taiyanggong, Building 12, Taiyanggong Middle Road

Dishes

• 

  Indian-style Curry Base

  An Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
• 

  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
• 

  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
• 

  Da Hong Pao Milk Tea

  Da Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
• 

  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  Premium Beef Upper Brain

  Select beef ribeye is from the top of the shoulder, tender with even fat distribution. Sliced and cooked in hot pot, barbecue, or stir-fry to preserve its natural flavor.
• 

  Colorful Vegetable Platter

  A colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
• 

  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
• 

  Fish Cake and Beef Ball Combo

  Fish tofu and beef ball combo is a dish featuring fish tofu and beef balls as its main ingredients. Fish tofu is made from fish meat and starch, then steamed or fried; beef balls are formed by mixing beef mince with seasonings, either by hand or machine, then boiled or pan-fried. The combination offers contrasting textures—fish tofu is soft and tender, while beef balls are chewy and elastic.

Reviews