Close

Shizhongfu Restaurant (Panyu Branch)

地方菜 · ⭐ 3.7

No. 850 Panyu Road, 2nd Floor, China Construction Bank Building, Huawei Hotel Supplies Center

Dishes

• 

  Sardine in Soy Sauce

  A traditional Chinese dish made by simmering sardines in soy sauce with ginger and scallions, resulting in a savory and aromatic flavor.
• 

  Signature Southern Fried Liver

  A classic Chinese dish featuring tender pork liver pan-fried with green peppers and onions, known for its rich aroma and savory flavor.
• 

  Pan-fried Squidfish

  A dish made by pan-frying squidfish after marinating, resulting in a crispy exterior and tender, flavorful interior.
• 

  Steamed Fresh Crab with Chinese Yam

  Fresh crab meat is steamed with Chinese yam. The crab is cleaned and its meat mixed with sliced yam, then gently steamed with ginger and scallions. The dish features tender crab and soft, starchy yam with a clear, sweet broth.
• 

  Steamed Mitten Crab

  Fresh mitten crab steamed with ginger and scallions, preserving its natural sweetness and delicate flavor.
• 

  Steamed Dried Fish

  Dried fish is soaked and then steamed with ginger slices and scallions. The dish features firm, fresh, and savory fish meat with a prominent salty flavor.
• 

  Stewed Vegetable Stir-fried Rice Noodles

  A traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
• 

  Seaweed Drunken Two-Du Clams

  Fresh two-du clams are marinated with seaweed, yellow wine, and ginger. The clams absorb the aroma of wine and sea flavor through soaking, resulting in a tender texture with a subtle alcoholic fragrance and savory taste.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Fotiaoqiang

  A traditional Fujian dish made by slow-cooking a variety of premium ingredients such as sea cucumber, abalone, shark fin, and ham in a rich broth.
• 

  Beijing Roast Duck

  A classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.

Reviews