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Shancheng柴火鸡 · Jumping Frog (Donghe Chun Tian Branch)

川菜 · ⭐ 4.7

Top Floor, Longhao Resort, Longhua Avenue

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Country Pork Ribs

  Country pork ribs made from free-range pigs, slowly stewed with ginger and scallions for a rich, savory flavor.
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  Mountain City Wood-fired Chicken

  A traditional Sichuan dish made with local chicken, dried chilies, and spices cooked slowly over wood fire, resulting in tender, flavorful meat.
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  Special Pig's Tripe

  A dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Freshly Sliced Pork Kidney

  Freshly sliced pig stomach is a dish made from pork stomach, cleaned and thinly sliced, then briefly blanched in boiling water to retain its crisp texture. It's commonly stir-fried with scallions, ginger, garlic, and chili, or used directly in hot pot.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Mustard Edamame

  A cold dish made with fresh edamame mixed with mustard, salt, and sugar for a refreshing, slightly spicy flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

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