Hexing Stewed Dishes King (Longsheng Branch)
小吃快餐 · ⭐ 3.4
Ground Floor, Dong'er Village Comprehensive Building, Longsheng Road, Minzhi Subdistrict
Dishes
Olive and Imperata Root Stewed PorkA traditional Chinese soup made with fresh olives, imperata root, and lean pork, simmered slowly for a refreshing and nourishing dish.
Ginseng and Abalone Stewed ChickenA nourishing Cantonese soup featuring abalone, old hen, and ginseng, slowly simmered for rich flavor and health benefits.
Pan-fried Redheart FishA dish featuring fresh redheart fish pan-fried until golden, seasoned with ginger and scallions for a savory flavor.
Bamboo Shoot and Scallop Fried RiceFried rice with bamboo shoots and scallops, seasoned with soy sauce and sesame oil, served hot.
Braised Spare Ribs in Clay PotFresh pork ribs marinated and slowly cooked in a clay pot with garlic, ginger, and scallions, resulting in tender meat and rich aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tiánqī Hóngshēn Dùn WūjīA nourishing Chinese soup made with black chicken, notoginseng, and red ginseng, slow-cooked to enhance vitality and health.
Cured Meat and Spare Ribs Claypot RiceBraised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.