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Chun Yi Dian Eight Knife Soup Restaurant (Donghai Jingtian Silver Plaza Branch)

地方菜 · ⭐ 3.7

Unit 84-4, First Floor, Jingtian Donghai Silver Plaza, No. 48 Jingtian North Street

Dishes

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  Eight-Knife Soup

  An eight-knife soup made with pork bones, chicken, and pig stomach, slowly simmered to create a clear, flavorful broth.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka Pickled Rice Noodles

  Hakka Pickled Rice Noodles is a traditional Hakka dish from Guangdong, made by marinating rice noodles with soy sauce, garlic, peanuts, and pickled vegetables for a tangy, savory flavor.
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  Hakka Marinated Noodles

  A Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Steamed Pork Ribs in Soy Sauce

  A savory dish of pork ribs steamed in a rich soy-based sauce, tender and flavorful.

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