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Happiness City Restaurant

小吃快餐 · ⭐ 3.6

No. 1 Building, Chaci Residential Community, Dongzhimenwai Avenue, Dongzhimen Subdistrict (at the intersection north of China Tobacco Building, 200 meters east of the northeast exit of Dongzhimen Metro Station)

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Hong Kong-style Beef Noodle Soup

  Hong Kong-style beef noodle soup is made with beef brisket and noodles. The beef brisket is first blanched, then simmered with spices such as star anise, cassia bark, and bay leaves until tender, resulting in a rich and flavorful broth. The noodles are alkaline noodles, cooked and mixed with the beef and broth, garnished with chopped green onions or cilantro.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Shunde Stir-Fried Pork

  Shunde-style stir-fried pork belly is a Chinese home-cooked dish primarily made with pork belly. Typically, the pork belly is sliced and stir-fried together with green peppers, red peppers, garlic slices, and other seasonings. The cooking process begins by frying the pork belly to render out its fat, then quickly stir-frying in the vegetables before seasoning and serving.
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  Duck Wrap

  Duck Tripe包 is a dish primarily made with duck intestines, duck blood, duck gizzard, and other duck offal. These ingredients are typically mixed with seasonings, wrapped in duck skin or tofu paper, and then steamed or boiled.

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