Spicy Skewers Fried Snack (Pingdu Middle School Store)
小吃快餐 · ⭐
No. 410 South Tianhu East Road
Dishes
Pork Skewers with Five LayersFive-layer pork skewers are made by cutting fatty pork into chunks, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, scallions, and ginger, then grilling until the surface is crispy and the inside juicy.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Skewered Pork RibsA dish of marinated pork ribs grilled on skewers, known for its smoky flavor and spicy kick.
Baba SausageBaba sausage is a traditional Chinese cured pork sausage made with spices like Sichuan pepper and chili, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Grilled Chicken Leg CutletGrilled chicken leg cutlet made with marinated thigh meat, roasted to perfection for a juicy and flavorful dish.
Crispy Starch Hot DogA popular street food made with pork and starch, coated in a crispy batter and grilled to perfection for a crunchy exterior and juicy interior.
Beauty PepperA vibrant and crisp chili pepper commonly used in stir-fries or salads. Prepared with garlic, soy sauce, and vinegar for a fresh, spicy flavor.
Crispy Fried Chicken ThighsCrispy chicken drumsticks made with thigh meat, marinated and coated in starch or batter before frying to achieve a crunchy exterior. Common seasonings include salt, soy sauce, and cooking wine for flavor penetration.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.