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Yixiangqing Barbecue Spicy Hot Pot Rice Noodles (Tianjin Bgyuan Store)

小吃面食 · ⭐ 3.7

Beside Bailitai Country Garden Property Service Center

Dishes

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  塔薯

  塔薯是一道以土豆为主要食材的菜品，将土豆切成薄片或条状后，通过油炸或烘烤的方式制成酥脆口感。制作过程中通常会加入少量盐或其他调味料进行基础调味，部分做法会搭配酱料食用。
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Stone Egg

  Stone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
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  蔬菜蛤蜊饼

  蔬菜蛤蜊饼以新鲜蛤蜊和多种时令蔬菜为主要食材，将蛤蜊肉与切碎的蔬菜混合，加入适量调味料搅拌均匀，再用面糊包裹后放入锅中煎制至两面金黄，形成外酥里嫩的饼状食品。
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  量米线四素一荤

  量米线四素一荤是一道以米线为主料，搭配四种素菜和一种荤菜的菜品。素菜通常包括豆芽、白菜、胡萝卜、木耳等，荤菜多为猪肉片或鸡蛋。米线煮熟后与配菜混合，加入高汤或调味汁拌匀，口感清爽，食材丰富。
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
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  Squid Rings

  Squid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.

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