Fushun Authentic Liu's Sour Cabbage Tofu (Hujia Tan West Fifth Street Branch)
其他美食 · ⭐ 3.8
No. 49–53, West Fifth Street, Hujiatan
Dishes
Three Delicacies TofuA Sichuan dish featuring soft tofu with shrimp, ham, and mushrooms, offering a rich and savory flavor.
Pork Rib Tofu SoupA Chinese dish featuring tender pork ribs and silky tofu in a savory broth, often seasoned with spices and herbs.
自助丸子自助丸子是一道以猪肉、虾仁或鱼肉为主要食材，加入淀粉、蛋清、葱姜等调料搅拌成馅料后，手工或机器制成圆形肉丸，煮熟或炸熟后供顾客自取的菜品。常见搭配有汤底或蘸酱。
BuffetA dining style where customers serve themselves from a variety of prepared dishes, commonly found in Chinese restaurants.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Sour Cabbage TofuA Sichuan-style dish made with soft tofu and fermented cabbage, simmered in broth for a tangy and savory flavor.
Fresh Beef Tofu FlowerA Sichuan dish featuring tender tofu flower and fresh beef slices in a spicy broth, known for its rich flavor and aromatic heat.