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Yucheng · Spicy Goose Hotpot · Spicy Shrimp Hotpot

川菜 · ⭐

No. 99, West End of Beiyuhe Road, Beiyuhe Village, Shangzhuang Town

Dishes

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  Small Pudding Balls

  Xiao Buding Wanzi is an innovative dessert featuring a smooth pudding base mixed with sweet cream, wrapped in selected fruit pieces or chocolate chunks, shaped into small balls. After refrigeration, it has a delicate texture and a refreshing sweetness without being cloying—perfect for cooling off in summer.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Glutinous Rice Balls with Sesame

  思念芝麻球 is a traditional snack made primarily from glutinous rice flour, coated with crispy white sesame seeds. After careful kneading into round balls, they are deep-fried until golden and crunchy. The filling can be chosen according to taste, commonly featuring red bean paste or black sesame, offering a delightful combination of crispy exterior and soft, sweet interior.
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  Finger Fish

  Finger fish is a dish made primarily from fish meat, carefully cut into finger-shaped pieces. The fish used is typically tender and boneless. To prepare it, the fish meat is first sliced into uniform strips, then marinated to absorb flavor, and finally cooked through steaming or light frying until fully done, preserving the delicate tenderness of the fish meat.
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  Crispy Special Chicken Cutlet

  Special Crispy Chicken Cutlet uses tender chicken breast, carefully marinated and coated with a special crispy batter, then quickly fried at high temperature until golden and crunchy. The finished cutlet has a crispy exterior and juicy, tender meat, paired with a secret sauce for rich, layered flavors.
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  Crispy Banana Delight

  Crispy Banana is made with fresh bananas. After peeling, the bananas are coated with a special crispy batter and deep-fried until golden and crunchy. The dish features a crispy exterior and a soft, sweet banana interior, offering a rich and layered texture experience.
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  Crispy Fish Rice Blossoms

  Crispy fish rice flowers are made from fish meat, cut into flower-shaped small pieces, marinated, then coated with a special crispy frying powder and deep-fried at high temperature until golden and crunchy. The finished product is crispy on the outside and tender inside, with fresh and fragrant fish flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Spicy Boneless Grilled Fish Rice

  Spicy boneless grilled fish rice features boneless fish meat grilled with a secret spicy sauce, served over steaming hot rice with vegetables.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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