Brothers Xiangwei Garden · Hunan Home-style Meals (Xingtan Branch)
湘菜 · ⭐ 4.5
Keji 5th Road, Xiongdi Xiangwei Garden
Dishes
Bouncy ShrimpA dish featuring tender shrimp stir-fried with garlic and ginger, known for its bouncy texture and fresh flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Pressure Pot Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork with rice flour in a pressure pot, resulting in tender and flavorful meat.
Mom's Meatball SoupA comforting home-style soup made with meatballs, eggs, and vegetables in a clear broth, seasoned simply with salt and pepper.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Stewed Water Fish with Green PepperA Chinese home-style dish featuring fresh water fish stewed with green peppers, ginger, and garlic, resulting in tender fish and aromatic sauce.
Pan-fried Snakehead FishFresh snakehead fish is marinated and pan-fried until golden brown, resulting in tender and aromatic meat.
Fish Broth Stone-ground TofuA traditional dish made with stone-ground tofu and a rich fish broth, offering a smooth texture and savory flavor.