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Shunde Meide Marriott Hotel - Marriott Chinese Restaurant

粤菜 · ⭐ 4.5

Midea Plaza, No. 388, Nanguo Middle Road (near Shunfeng Mountain Park)

Dishes

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  Mandarin Shrimp Dumpling King

  A premium shrimp dumpling featuring fresh shrimp, pork, and bamboo shoots in a delicate steamed wrapper, known for its rich flavor and tender texture.
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  Sichuan Dan Dan Noodles

  Sichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
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  Daliang Fried Milk

  Daliang fried milk is a Cantonese dish made with milk and eggs. Mix milk and egg liquid, add starch, stir well, then slowly cook over low heat until set. Add ham and shrimp, stir evenly, and finish with a touch of soy sauce.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Signature Char Siu Pastry

  A Cantonese dim sum pastry filled with sweet and savory barbecued pork, baked to golden crispiness.
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  Steamed Rice Noodle with Pork Ribs

  A Cantonese dish featuring tender pork ribs steamed inside soft rice noodles, offering a delicate balance of savory flavors.
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  Bird's Nest Custard Tart

  A fusion dessert combining traditional custard tart with premium bird's nest, featuring a crispy crust and silky filling enriched with nutritious bird's nest.
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  Fresh Fish Mousse Soup

  A delicate soup made from freshly shredded fish meat, simmered with broth and egg white for a smooth, savory flavor.
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  Steamed Tiger Prawn with Garlic on Chencun Rice Noodles

  A Cantonese classic dish featuring fresh tiger prawns and garlic steamed over smooth Chencun rice noodles, delivering a rich, savory flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Tangerine Peel Beef Balls

  Chenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
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  Black Truffle Dumplings

  Black truffle dumplings feature a savory pork and black truffle filling, steamed in delicate wrappers for a rich, aromatic taste.
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  Black Truffle Abalone Dumplings

  Black truffle abalone dumplings feature fresh abalone and black truffle filling wrapped in rice dough, steamed to perfection for a rich, aromatic taste.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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