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Nan Dun Hotel

特色菜 · ⭐ 4.2

Huachen Wealth Plaza

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Stewed Pork Belly with Spare Ribs

  A Sichuan-style dish made with pork belly and spare ribs, stir-fried with fermented bean paste and vegetables for a rich, spicy flavor.
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  Steamed Free-range Chicken with Low Heat

  A tender free-range chicken steamed slowly over low heat, preserving its natural flavor and moisture.
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  Steam-Steamed Chicken

  A dish made by steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
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  Old Broad Bean with Water汲

  A traditional Sichuan dish made from old broad beans stir-fried with spices, offering a rich, spicy flavor and crunchy texture.
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  Special Sauce Pork Steamed Bun

  A delicate steamed bun filled with seasoned pork and a savory sauce, known for its thin skin and rich broth.
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  Pork trotter

  Pig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.

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