Zhongri Diary Zhang's Lamb Noodles (Longteng Business Street Store)
小吃快餐 · ⭐ 3.6
No. 10-7, Jianbo Road

Dishes
Zhang's Pig Intestine NoodlesZhang's Pig Intestine Noodles is a Chinese noodle dish made with pig intestines and noodles. The pig intestines are cleaned and stewed before being cooked with the noodles, offering a rich and flavorful taste.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style noodle dish featuring duck blood, pickled chili, and savory broth, known for its bold flavor and tender texture.
Clear Soup Lamb NoodlesA dish of lamb noodles in a clear broth, made with fresh lamb and simmered bone stock, served with rice noodles and garnished with green onions and coriander.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb Knife-Sliced NoodlesA hearty dish of braised lamb served with hand-cut noodles, rich in flavor and aroma from slow-cooked spices and tender meat.
Sheep Offal Daoxiao NoodlesYangza Daoxiao Noodles feature fresh offal and hand-cut noodles as the main ingredients. The noodles are chewy and pair perfectly with well-stewed offal, creating a rich, flavorful broth that delivers a unique savory aroma.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.