Qi Sheng Village · Feng Qi Huang · Shunde Cuisine
粤菜 · ⭐ 4.0
Shop 215, 2nd Floor, Building 19, Vanke · Jinyu Jiangbin Plaza, Desheng Middle Road, Daliang Subdistrict
Dishes
Three Mushroom Stir-Fried BeefA Chinese home-style dish made with beef and three types of mushrooms, stir-fried quickly for a tender and flavorful meal.
Sashimi PlatterA platter of fresh raw fish slices, typically including salmon, tuna, and snapper, served with soy sauce, wasabi, and daikon radish for a clean, savory taste.
Lan Jiao Bao Zi GuA Cantonese dish featuring pork ribs braised with black olives and garlic, resulting in tender, savory meat with a rich olive aroma.
Sea Catfish SashimiA dish made from fresh sea catfish, thinly sliced and served with ginger, scallions, and a special sauce, highlighting the delicate flavor of the fish.
Skewered Pork Neck MeatSkewered pork neck meat is a popular street food made by marinating pork neck slices, skewering them on bamboo sticks, and grilling until tender and flavorful.
Sichuan-style Steamed Shrimp with Sichuan PeppercornsA dish of fresh shrimp steamed with Sichuan peppercorns, garlic, and ginger, resulting in a fragrant and spicy flavor.
Chrysanthemum Fish SoupA classic Jiangnan dish made with shredded fish, egg white, and broth, shaped like a chrysanthemum flower for elegant presentation and delicate flavor.
Golden Eagle SashimiFresh fish slices served raw with mustard and soy sauce, highlighting the natural flavor of the seafood.
Steamed Fresh Shrimp and Scallop with LoofahFresh shrimp and scallops steamed with loofah, offering a delicate, savory flavor and tender texture.
Black Truffle Soy Wine PigeonA delicately prepared pigeon dish marinated in soy wine and enhanced with black truffle, offering a rich, savory flavor.