West Twelve Street Steak (Shunyi Mabo Branch)
自助餐 · ⭐ 4.3
Floor 2, Luning Meili Hui Shopping Center, Building 1, Taihe Yiyuan, Qian'an Road

Dishes
W12 T-Bone SteakW12 Ribeye Steak, made from premium ribeye cut, carefully prepared by skilled chefs. The steak resembles a battle axe in shape, with tender and juicy meat, paired with a specially crafted sauce that creates an enticing color. During cooking, precise temperature control ensures the steak is crispy on the outside and tender on the inside, offering a rich and layered texture.
Kids' SteakChildren's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
Chocolate FountainA chocolate fountain is a dessert device that keeps melted chocolate flowing continuously using a heating system. Typically made with dark, milk, or white chocolate and a small amount of vegetable or coconut oil for flow, the chocolate is heated at the base and flows down from the top for dipping fruits, marshmallows, and cookies.
Japanese Shrimp Caviar PizzaJapanese shrimp and caviar pizza features a pizza base topped with tomato or cream sauce, cooked shrimp, caviar, and cheese, then baked until the cheese melts and the crust is crispy.
Fruit Paradise PizzaFruit Paradise Pizza is an innovative dessert featuring a thin and crispy pizza base topped with fresh slices of various fruits such as strawberries, blueberries, bananas, and pineapples, then sprinkled with cheese and baked. It offers a rich taste experience combining the refreshing sweetness of fruits with the crispiness of the pizza crust.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Classic Settled YogurtClassic old yogurt is made from fresh milk through lactic acid fermentation, with a thick texture and rich flavor. No preservatives or artificial flavors are added during production, preserving the natural taste of dairy.
American Vanilla SteakAmerican vanilla steak made with premium cuts like sirloin, filet mignon, or ribeye, marinated with fresh herbs such as rosemary and thyme, then seared to a crispy crust while keeping the inside tender and juicy.
Monterey SteakFilet mignon is a Western dish primarily made with beef tenderloin, seasoned with salt and pepper, pan-seared to desired doneness, then enhanced with butter, garlic, and rosemary, served with sauce or plain.
Western Garlic SteakWest-style garlic steak features beef steak marinated with garlic and onion, then pan-seared. Typically using sirloin or tenderloin, it's seared to a crispy crust while keeping the inside tender, with garlic and onion infusing rich aroma into the meat.
Rich Roasted Egg TartRich baked custard tart made with eggs, milk, sugar, and low-gluten flour, poured into a pastry shell and baked at high temperature. The crust is made from flour, butter, and a touch of sugar, resulting in a crisp texture and smooth, creamy filling.