Heishan Fangzhu Chicken
川菜 · ⭐ 3.8
No. 13, Ziwēi 3rd Road, Unit 1-2
Dishes
President's Braised PorkA classic Sichuan dish featuring slow-cooked pork belly with savory seasonings, known for its rich flavor and tender texture.
Handmade Meat SkewersHandmade meat skewers made from fresh beef, lamb, or pork, marinated with salt, soy sauce, cooking wine, and cumin, then grilled over charcoal or a grill.
Mixed Green BeansA cold dish made by mixing blanched green beans with garlic, chili oil, and soy sauce for a fresh and savory flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Black Mountain Bamboo Shoots Braised ChickenA traditional Chinese dish featuring chicken and black mountain bamboo shoots simmered together to create a rich, savory flavor.
Black Mountain Bamboo Shoot ChickenA Chinese stew featuring black mountain bamboo shoots and chicken, slow-cooked to create a rich, savory broth with tender meat and crisp bamboo shoots.