Ai Shang Chongqing Noodles (Yang Xiubo Dental Clinic Branch)
小吃面食 · ⭐ 3.8
Xihuancheng Road
Dishes
Health-Preserving Beef NoodlesA nourishing beef noodle soup made with slow-cooked beef, vegetables, and medicinal herbs, served with chewy noodles for a balanced and healthy meal.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Love Sour Spicy NoodlesA flavorful noodle dish with a tangy and spicy kick, made from hand-pulled noodles tossed in a savory sauce of vinegar, chili oil, garlic, and herbs.
Beef and Tomato RiceBeef and tomato rice features tender beef and fresh tomatoes cooked together with rice for a savory, tangy dish.
Minced Pork with Sour Beans NoodlesMeat sauce with pickled mustard greens noodles is a home-style dish made with noodles, stir-fried minced pork and pickled mustard greens. Key ingredients include pork mince, pickled mustard greens, scallions, ginger, garlic, and boiled noodles. Cook the pork first, add the greens, then mix or heat together with the noodles and season to taste.
Braised Eggplant in Soy SauceStir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.
Sour-Sweet Cold NoodlesA refreshing cold noodle dish made with buckwheat or alkaline noodles, topped with vegetables and dressed in a tangy sweet-and-sour sauce.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.