Xiyuan Zhao's Spicy Chicken Dong'erhuan Branch
地方菜 · ⭐ 4.0
Ground-floor shop, Zhanhua Hotel, No. 489, East Erhuan Road
Dishes
Yun Leg Stir-Fried Gai LanA Chinese stir-fry dish featuring Yunnan ham and gai lan, combining savory ham with crisp vegetables for a balanced, flavorful meal.
Handmade Old Dough Steamed BunMade with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
Spicy Pickled RadishA spicy and tangy dish made by pickling fresh radishes with chili, garlic, ginger, and Sichuan peppercorns for a crisp, flavorful side.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Garlic PotatoesA home-style dish made with potatoes stir-fried with garlic, seasoned with salt and pepper for a savory, aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Pepper Stir-fried with HamA classic Chinese home-style dish made by stir-frying green peppers with ham slices, offering a fresh and savory taste.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.