He Ren Roast Beef (Beichen Chuhua Branch)
烧烤 · ⭐ 4.3
No. 60 Wujialing Road

Dishes
Mustard Roasted Beef SandwichA fusion dish featuring marinated beef diaphragm grilled and served in a toasted bun with mustard sauce, offering a savory and slightly spicy flavor.
Signature Charcoal-Grilled Beef RibsPremium beef ribs marinated in secret sauce and slow-grilled over charcoal for tender, juicy flavor with a smoky aroma.
Unremarkable Beef SkewersBeef chunks skewered and grilled after marinating in soy sauce, wine, and spices—simple, savory, and satisfying.
Grilled ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient, sliced or cut into strips and directly grilled over charcoal until slightly charred, preserving the vegetable's natural flavor.
Crispy Radish and Pork RollPork slices wrapped around crisp radish strips, rolled and steamed for a flavorful, textural dish.
Charcoal-Grilled TripeA dish made by grilling tripe over charcoal, known for its crispy texture and spicy flavor.
Crispy Roasted Chicken FeetCrispy roasted chicken feet made with marinated claws, slow-baked to achieve a crunchy exterior and tender interior.
Charcoal-Grilled Beef Intestine with Green Onion WhiteMade from beef intestines and green onion white, grilled over charcoal. Features a crispy texture with aromatic onion and smoky charcoal flavors.
Honey Rice CakeA sweet dessert made from steamed rice cakes drizzled with honey, offering a soft and sticky texture with a rich, natural sweetness.
Honey Chicken WingsHoney chicken wings are made by marinating chicken wings in honey, soy sauce, and cooking wine, then pan-frying or deep-frying until the outside is crispy and the inside tender, offering a sweet-savory flavor.
Light Garlic Roasted Beef TongueFresh beef tongue marinated with garlic, olive oil, and spices, then slowly roasted for a tender, flavorful dish.
Butter Plum Sauce Grilled Pork BellyGrilled pork belly marinated in butter plum sauce, offering a rich, tangy flavor and tender texture.
Black Pepper Grilled Wagyu SteakGrilled wagyu steak marinated in black pepper sauce, tender and flavorful.