Xiangcun Ji (Jincheng Wanda Restaurant Branch)
小吃快餐 · ⭐ 3.8
Chunxiangji Restaurant, Basement Level 1, No. 666 Jincheng Avenue, Jincheng Wanda Plaza

Dishes
Farmhouse Pork Fried RiceA hearty dish of stir-fried pork with vegetables served over rice, reflecting rustic home cooking.
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材,将鸡蛋打散后与切片的培根一同炒熟,再加入隔夜米饭翻炒均匀,调味后即可食用。
Kung Pao Chicken Rice BowlKung Pao Chicken Bowl includes the classic Kung Pao Chicken served with rice. The chicken is made from diced breast meat, stir-fried with peanuts, dried chilies, and green onions using a specially prepared sauce, resulting in a bright red color. The rice absorbs the rich flavors of the dish, creating this beloved home-style meal.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Kimchi Beef Rice BowlA savory rice bowl featuring spicy pork stir-fry with fermented kimchi, offering a tangy and satisfying meal.
Honey Spicy Roasted Chicken RiceHoney-spiced roasted chicken served over rice, featuring a sweet and spicy flavor profile.
Stir-Fried Chicken Rice BowlA savory dish of stir-fried chicken with vegetables served over steamed rice, known for its tender meat and rich flavor.
Stir-fried Yellow Beef Rice BowlStir-fried yellow beef with vegetables served over steamed rice, offering a savory and satisfying meal.