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Dawang Chicken Feather Inn (Banan Wanda Branch)

川菜 · ⭐ 4.4

Annex No. 1-3, No. 309, Yunnan Avenue

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Dry-Fried Organic Green Beans

  A classic Sichuan dish featuring organic green beans stir-fried until crispy, seasoned with garlic and chili for a bold, aromatic flavor.
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  Home-style Spare Ribs

  A classic home-cooked dish made with pork ribs, slow-braised in a savory sauce until tender and flavorful.
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  Spicy Chicken with Chili

  Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
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  Hanyuan Sichuan Pepper Fish

  Hanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Coarse Grain Rice and Meat

  A home-style dish made with coarse grain rice and pork, stir-fried and simmered to perfection for a savory, hearty meal.
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  Vegetarian Radish Soup

  A light and healthy soup made with white radish, ginger, and scallions, perfect for a nourishing vegetarian meal.
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  Radish and Pork Bone Soup

  A nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Stir-Fried Shrimp with Garlic

  A dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.

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