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Xi Shui Jia Yuan Nong Jia Yuan Accommodation Team Building (Shilinxia Store)

农家菜 · ⭐ 4.7

No. 46 Diaowo Village, Huangsongyu Township

Dishes

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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Breakfast Oil Cake

  Breakfast oil cakes are made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, coated with oil, folded, and pan-fried. The dough is divided into small pieces, flattened, and fried in hot oil until golden brown on both sides—crispy outside, soft inside.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Xiu Shui Home Special Thick Pancake

  Xiu Shui Jia Yuan's special large pancake is made from flour, eggs, vegetables, and meat. The ingredients are mixed into a paste, then fried in a flat pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Homemade Canned Goods

  Home-canned food is made by cleaning and preparing fresh ingredients like vegetables, fruits, or meat, then sealing them in containers with seasonings and sterilizing at high temperatures for preservation. The process includes pre-treatment, filling, air removal, sealing, and sterilization.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Green bean and corn dough rolls

  Green beans and cornmeal steamed dumplings: fresh green beans cut into segments, mixed with cornmeal, shaped into small balls, and steamed. The outer layer is slightly sticky, soft and chewy, with a fragrant bean aroma and rich corn flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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