Hexie Restaurant (Xinghai Garden Branch)
鱼鲜 · ⭐ 4.0
No. 83, Xinghai Jiayuan (Zhuquan Road)
China trip · China travel
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Dishes
Winter Melon and Clam SoupA light soup made with winter melon and clams, known for its fresh taste and nutritional value.
Mulberry LeafMulberry leaves are tender young leaves from the mulberry tree, blanched and served cold or stir-fried for a fresh, healthy dish.
Ming Tong FishA dish made from fresh Ming Tong fish, typically steamed or braised with ginger and scallions, resulting in tender and savory meat.
Stewed Crab with OilA dish made by stewing fresh crab in oil with ginger, garlic, and seasonings until the meat is tender and the roe is rich.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Steamed Spanish MackerelA dish made by gently stewing fresh Spanish mackerel with aromatics and seasonings, resulting in tender fish and a clear, savory broth.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Pork Shank, Rice Cake, and Chinese Cabbage SoupA comforting soup made with pork shank, rice cake, and Chinese cabbage, simmered to create a rich, savory broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Clam SoupClam soup is made with fresh clams, ginger, and scallions, resulting in a clear, savory broth that highlights the natural sweetness of seafood.
Sour Snail Chicken FeetA Sichuan dish featuring chicken feet and snails, slow-cooked with spices for a rich, spicy flavor.
Marinated Pork LiverA Chinese dish made by marinating pork liver in yellow wine and seasonings, resulting in a tender and aromatic flavor.