Old-style Hot Pot. 11-year Queue King in Xi'an (Jinye Store)
火锅 · ⭐ 4.6
3rd Floor, Yingyue International, Intersection of Jinye Road and Zhangba 3rd Road (next to Wai Po Yin Xiang)
Dishes
Sichuan Bitter Melon ShootsA Sichuan dish made with fresh lettuce tips stir-fried with garlic and chili, offering a crisp texture and spicy flavor.
Sichuan Duck BloodA Sichuan dish made with duck blood stir-fried with chili, Sichuan peppercorns, and other spices. Known for its spicy and numbing flavor.
Taiji Yinyang Hot PotA spicy and savory hot pot divided into two halves: one red (spicy) and one white (mild), featuring beef, tripe, and vegetables cooked in a shared pot.
Hand-Cut Premium Beef TripeFresh beef tripe hand-cut and quickly blanched, served with a spicy chili sauce for a crisp, flavorful bite.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Freshly Made Oil Tofu SkinFresh-fried tofu skin is made from soybean sheets, deep-fried or pan-fried until crispy. It can be stir-fried with vegetables, meat, or seasonings, or enjoyed as a snack.
Homemade Tender BeefFresh beef slices marinated in soy sauce, wine, and starch, then quickly stir-fried for a tender and flavorful dish.
Chongqing Enoki MushroomA Sichuan-style vegetarian dish made with enoki mushrooms stir-fried with chili, garlic, and doubanjiang, offering a spicy and aromatic flavor.
Chongqing Bean SproutsA Sichuan-style vegetarian dish made with fresh bean sprouts stir-fried with chili, garlic, and Sichuan peppercorns, offering a crisp texture and spicy flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.