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Peng Xiao Guan Bistro - Shenzhen Specialty Eatery (Overseas Chinese Town Branch)

特色菜 · ⭐ 4.1

Unit 104, Building F1, South Zone, OCT-LOFT Creative Culture Park (next to Xingtu Bookstore)

Dishes

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  South Soy Pork Neck

  Pork neck meat marinated with southern fermented bean curd, soy sauce, and sugar, then steamed or stewed. Tender and savory with a slightly sweet, rich flavor from the fermented bean curd.
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  Seasonal Three Vegetables

  A simple and healthy dish featuring three seasonal vegetables, lightly stir-fried to preserve their natural flavor and crisp texture.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Coconut Chicken Hot Pot

  A hot pot dish featuring chicken and coconut water, simmered slowly for a refreshing and savory flavor.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Pengcheng Roast Chicken

  A traditional dish from Shenzhen, Pengcheng roast chicken is marinated whole chicken wrapped in clay and roasted over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Honey Glazed Salted Egg Yolk Barbecue Pork

  A savory and sweet dish made with marinated pork belly grilled to perfection, glazed with honey and mixed with salted egg yolk for a rich, creamy texture.
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  Honey-glazed Roast Pork Rice

  Honey-glazed roast pork rice features tender, sweet-savory pork slices over steamed rice, glazed with a rich honey-based sauce.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Spicy Beef Shank Stew

  A hearty stew made with beef brisket, potatoes, and carrots, slow-cooked in a spicy sauce with aromatic spices.
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  Squid and Shrimp Seafood Porridge

  A savory rice porridge made with fresh squid and shrimp, simmered in a rich broth for a flavorful and nourishing dish.

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