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Xinglong Noodle House (Xinglongju Community Branch)

小吃面食 · ⭐ 4.1

No. 99, Annex 2, Xinglong Street, Qixinggang Subdistrict (near Qixinggang)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Wide Soup Noodles

  A Chinese noodle dish featuring thin noodles served in a generous, flavorful broth with minimal toppings such as greens or minced meat.
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  Dry Stir-Fried Broad Noodles with Peas and Meat Sauce

  A spicy and savory Sichuan-style dish featuring broad noodles tossed in a rich meat sauce with peas, known for its bold flavors and satisfying texture.
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  Dry Stirred Wide Noodles

  A Chinese home-style dish made with wide noodles stir-fried with minced meat and vegetables in a savory sauce.
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  Dry-Steamed Mixed Sauce

  A traditional Chinese dish made by slow-cooking a mixture of minced pork, fermented black beans, and doubanjiang to create a rich, savory sauce.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Pickled Mustard Greens Granules

  A cold dish made by mixing finely chopped pickled mustard greens with seasonings like garlic and chili oil, offering a crisp texture and savory flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pea Noodles

  Pea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
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  Spicy Noodles (One Liang)

  A spicy noodle dish made with thin noodles and a blend of chili oil, Sichuan peppercorns, soy sauce, and garlic, delivering a bold, numbing heat.

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