Xinglong Noodle House (Xinglongju Community Branch)
小吃面食 · ⭐ 4.1
No. 99, Annex 2, Xinglong Street, Qixinggang Subdistrict (near Qixinggang)

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Wide Soup NoodlesA Chinese noodle dish featuring thin noodles served in a generous, flavorful broth with minimal toppings such as greens or minced meat.
Dry Stir-Fried Broad Noodles with Peas and Meat SauceA spicy and savory Sichuan-style dish featuring broad noodles tossed in a rich meat sauce with peas, known for its bold flavors and satisfying texture.
Dry Stirred Wide NoodlesA Chinese home-style dish made with wide noodles stir-fried with minced meat and vegetables in a savory sauce.
Dry-Steamed Mixed SauceA traditional Chinese dish made by slow-cooking a mixture of minced pork, fermented black beans, and doubanjiang to create a rich, savory sauce.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Mustard Greens GranulesA cold dish made by mixing finely chopped pickled mustard greens with seasonings like garlic and chili oil, offering a crisp texture and savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pea NoodlesPea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
Spicy Noodles (One Liang)A spicy noodle dish made with thin noodles and a blend of chili oil, Sichuan peppercorns, soy sauce, and garlic, delivering a bold, numbing heat.