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Shrimp Eat-Shrimp Boil-Shrimp Hot Pot (Xiasha Store)

火锅 · ⭐ 3.8

No. 332, 6th Avenue (next to Yunshuiyuan Xinyongtao Supermarket)

Dishes

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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Shrimp Hot Pot

  A signature dish featuring fresh shrimp simmered with vegetables and a secret sauce, resulting in tender shrimp and rich, flavorful broth.
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  Signature Shrimp Hot Pot

  Signature shrimp stew features fresh shrimp with onions, green and red peppers. Sautéed with garlic, ginger, and doubanjiang, then simmered in water until the sauce thickens. Tender shrimp with rich, savory broth.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Australian Shrimp Balls

  Australian shrimp balls are made from fresh prawn paste mixed with egg white, starch, and seasonings, shaped into balls and cooked by boiling or pan-frying for a tender, flavorful dish.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Garlic Flavor Shrimp

  Fresh shrimp stir-fried with abundant garlic, resulting in a fragrant and tender dish.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
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  Yuan Yang Shrimp Hot Pot

  A spicy and savory hot pot featuring fresh shrimp, divided into two flavors—spicy and mild—for a rich, satisfying dining experience.

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